Homemade Croutons Going With soup (Or NOT!)

You will not believe how simple and healthier it is to make them at home.

If you have leftover bread, gluten free bread or Challah from Shabbat dinner it is perfect for Croutons!

First, you have to cut the bread into small pieces.

Next, in a bowl, mix Avocado oil or Olive oil, the blended spice, "Shukey- Pizza heaven", and salt, and spread it evenly on the bread.

Lay the bread flat on a pan, bake for 15 minutes, on 375F.

Flip the pans, return for another 10 minutes.

Last part- just enjoy every bite.

And don't forget to add it to soup or salad.